SPICES & HERBS
We take pride in sourcing and exporting premium spices that add flavor and richness to culinary creations. From aromatic spices like cinnamon and cardamom to bold and fiery peppers, our range of spices is carefully selected to meet the highest standards of quality and taste.
Cloves
A pungent spice with a sweet and warm flavor, commonly used in Asian and African cuisines.
Chili flakes
Dried and crushed red chili peppers, used to add heat and flavor to dishes.
Mace
A fragrant spice with a slightly sweet and nutty flavor, often used in baking and desserts.
Cinnamon
A highly aromatic and flavorful spice used in sweet and savory dishes.
Ginger
A versatile spice with a pungent and spicy flavor, used in both sweet and savory dishes.
White Pepper
A milder alternative to black pepper with a slightly sweet and spicy taste.
Nutmeg
A warm and sweet spice commonly used in baking and desserts.
Tamarind
A tangy and sour fruit often used in Southeast Asian cuisine to add a tart flavor to dishes.
Black Pepper
A versatile spice with a pungent and spicy flavor, commonly used in almost all cuisines.
Fenugreek
A slightly bitter and nutty spice often used in Indian, Middle Eastern, and North African cuisine.
Garcinia
A tart and sour fruit used in Southeast Asian cuisine to add a tangy flavor to dishes.
Curry Leaves
A fragrant herb with a distinct curry-like flavor, commonly used in Indian and Sri Lankan cuisine.
Gotu kola
An herb with a slightly bitter taste and numerous health benefits, often used in Ayurvedic medicine.
Hibiscus
A tart and fruity flower used to make teas and beverages.
Lemongrass
An herb with a citrusy flavor commonly used in Southeast Asian cuisine.
Blue Butterfly Pea
A vividly colored flower used to make teas and beverages, known for its health benefits.