The ginger plant has a rhizome, which is the underground stem from which the ginger root is derived. The ginger root is the part that is commonly used in various forms, including fresh, dried, and powdered.

Ginger has been cultivated for thousands of years and is native to Southeast Asia. It is now grown in many tropical and subtropical regions worldwide. The root of the ginger plant contains volatile oils and compounds, including gingerol, which gives ginger its characteristic flavor and potential health benefits.

Apart from its culinary uses, ginger has been traditionally used in various forms of traditional medicine for its potential health benefits. It is known for its anti-inflammatory properties and may help with digestive issues, such as nausea and indigestion. Ginger is also believed to have immune-boosting and antioxidant effects.