Dried hibiscus is commonly used for making hibiscus tea, also known as hibiscus infusion or sorrel. It is a popular beverage in many cultures, known for its vibrant red color, tangy flavor, and refreshing taste. Dried hibiscus calyxes can be steeped in hot water to make a flavorful and aromatic tea. The tea can be consumed hot or cold and is often sweetened with sugar or honey to balance the tartness.

In addition to making tea, dried hibiscus can also be used as an ingredient in various culinary preparations. It is often used in jams, jellies, sauces, and desserts to add a tart and floral note. Dried hibiscus can also be used as a garnish for salads, cocktails, or as a colorful addition to fruit bowls.