Fenugreek is known for its small, golden-brown seeds, which have a unique flavor and aroma. The seeds are often used whole or ground to add a distinctive taste to various dishes. They have a slightly bitter and nutty flavor with hints of maple and caramel.

In culinary applications, fenugreek seeds are popular in Indian, Middle Eastern, and North African cuisines. They are used in spice blends, curry powders, pickles, and chutneys.

Fenugreek is rich in nutrients, including fiber, protein, iron, manganese, and vitamins such as vitamin B6. It is also a source of phytonutrients and antioxidants, which contribute to its potential health benefits.