Lemongrass
Cymbopogon citratus
Lemongrass, scientifically known as Cymbopogon citratus, is a tropical herbaceous plant that is widely cultivated for its culinary and medicinal uses.
Lemongrass is characterized by its long, slender stalks and a fresh, citrusy aroma. The stalks are thick and fibrous, with a pale yellowish-green color. The leaves are grass-like and taper to a point at the end.
- MOQ: 10Kg
- Shelf Life: 2 years from the Date of Production.
Lemongrass is highly valued in various cuisines, particularly in Southeast Asian cuisine, for its unique flavor and fragrance. It adds a bright, lemony and herbal note to dishes. The stalks are often used in cooking to infuse soups, curries, stir-fries, marinades, and teas with their distinct flavor.
Lemongrass also has a long history of medicinal use in traditional medicine systems. It is believed to possess various therapeutic properties, including antimicrobial, antioxidant, anti-inflammatory, and digestive benefits. Lemongrass tea is often consumed for its potential calming and digestive properties.