Cloves are the aromatic flower buds of the Syzygium aromaticum tree, these dried flower buds have been used as a spice for centuries and are renowned for their strong, warm, and sweet flavor. Cloves are often associated with fall and winter recipes due to their rich and comforting taste.

In addition to their culinary uses, cloves are also valued for their potential health benefits. They contain beneficial compounds such as eugenol, which has antioxidant and anti-inflammatory properties. Cloves have been traditionally used for their analgesic properties and their ability to soothe digestive discomfort.

Cloves is a versatile spice that can be used whole or ground. They are commonly used in sweet and savory dishes, including baked goods, curries, stews, and beverages. Cloves are often combined with other spices like cinnamon, nutmeg, and ginger to create flavorful blends.