Oat Milk Powder
Oat milk powder is created by dehydrating oat milk to remove the water content, leaving behind a powder form. This powder can be reconstituted with water to create oat milk when needed. It offers the convenience of a longer shelf life and easy transportation compared to liquid oat milk.
Oat milk powder is typically used as a dairy milk substitute in various applications, such as in beverages, baking, cooking, or as a creamer for coffee or tea. It provides a creamy texture and a slightly sweet flavor, similar to the taste of oat milk in its liquid form.