To produce dried papaya, ripe papayas are peeled, deseeded, and carefully sliced. The slices are then dried using various methods such as sun drying or using dehydrators. The drying process helps preserve the natural sweetness and tropical flavor of the papaya while extending its shelf life.

Dried papaya has a naturally sweet and tropical taste, similar to the fresh fruit. It has a soft and chewy texture, making it a convenient and enjoyable snack.

Dried papaya is a popular snack choice and can be consumed on its own or used in various culinary applications. It is commonly enjoyed as a standalone snack, added to trail mixes, or used in homemade granola bars, energy bites, or baked goods. Dried papaya can also be included in tropical fruit salads, yogurt bowls, and desserts.