Dried Mango
Mangifera indica
Dried mango is a dehydrated form of the tropical fruit mango (Mangifera indica). It is made by removing the water content from ripe mango slices through a drying process, resulting in a chewy and flavorful snack.
- MOQ: 10Kg
- Shelf Life: 1 year from the Date of Production.
To produce dried mango, ripe mangoes are carefully sliced and then dried using various methods such as sun drying or using dehydrators. The drying process preserves the natural sweetness and flavor of the mango while extending its shelf life.
Dried mango is known for its naturally sweet and tangy taste, reminiscent of the fresh fruit. It has a soft and chewy texture, making it a convenient and portable snack option.
Dried mango is a popular snack worldwide and is enjoyed on its own or incorporated into various recipes. It can be eaten as a standalone snack, added to trail mixes, granola bars, or used in baked goods such as cookies, muffins, and cakes. It is also a common ingredient in tropical fruit salads, yogurt bowls, and desserts.