The process of making desiccated coconut involves grating or shredding the fresh coconut meat and then drying it either through sun drying or using specialized drying methods. This drying process removes the moisture content, leaving behind the dried coconut flakes.

Desiccated coconut is commonly used as a topping or ingredient in a variety of sweet and savory dishes. It is often sprinkled on desserts, cakes, cookies, and pastries to add a coconutty flavor and a touch of texture. It can also be incorporated into granola, muesli, or cereal mixes for added flavor and crunch.

Desiccated coconut is available in different forms, including fine or medium grades. Fine desiccated coconut has a finer texture and is often used for baking, while medium desiccated coconut has slightly larger flakes and can be used for both baking and cooking.

From a nutritional standpoint, desiccated coconut retains the natural fats and fiber present in coconut meat. It is a source of healthy fats, dietary fiber, and essential nutrients like iron and manganese. However, it is important to consume desiccated coconut in moderation due to its calorie density.