Creamed Coconut
Cocos nucifera
Creamed coconut, also known as coconut butter or coconut manna, is a concentrated and semi-solid form of coconut flesh. It is made by grinding dried coconut meat until it forms a smooth and creamy paste.
- Shelf Life: 2 years from the Date of Production.
The process of making creamed coconut involves shredding or grinding dried coconut meat and then pressing it to extract the natural oils. The resulting paste has a rich, creamy texture and a naturally sweet and nutty flavor.
Creamed coconut is distinct from coconut milk or coconut cream. While coconut milk is made by blending coconut meat with water and then straining it, and coconut cream is the thicker, creamier layer that separates from coconut milk, creamed coconut is the pure, unadulterated coconut flesh.
Creamed coconut is a versatile ingredient used in a variety of culinary applications. It can be used as a base for curries, sauces, and soups, adding richness and depth of flavor. It is also used in baking, confectionery, and dessert recipes to impart a coconut flavor and creamy texture.