To obtain coconut treacle, the flower buds of coconut palm trees are tapped, and the sap is collected. The sap is then heated to evaporate the water content, resulting in a thick and viscous syrup with a dark brown color.

Coconut treacle has a rich and caramel-like flavor, similar to molasses or dark honey. It is commonly used as a natural sweetener and flavoring agent in various culinary applications. It can be used as a topping for pancakes, waffles, or desserts, added to sauces or marinades for a touch of sweetness, or incorporated into baked goods and confections.

This natural sweetener retains some of the nutrients present in the sap, including minerals such as potassium, magnesium, zinc, and iron. However, it is important to note that coconut treacle, like other sweeteners, should be consumed in moderation as it still contains sugar and calories.