Coconut Sugar
Coconut sugar, also known as coconut palm sugar or coconut blossom sugar, is a natural sweetener derived from the sap of coconut palm tree blossoms. It is made by collecting the sap, which is then heated and dehydrated to form granules or blocks.
It is worth mentioning that while coconut sugar is considered a more natural and less refined sweetener compared to white sugar, it is still a form of sugar and should be consumed in moderation as part of a balanced diet.
- MOQ: 10Kg
- Shelf Life: 2 years from the Date of Production.
The process of making coconut sugar involves tapping the flower buds of coconut palm trees to extract the sap. The sap is collected in containers and then heated to evaporate the water content. As the sap thickens, it transforms into a caramel-like consistency. The resulting concentrated syrup is then cooled and solidified into granules or blocks, which can be further processed to achieve the desired texture.
Coconut sugar has gained popularity as an alternative to refined sugars due to its perceived health benefits and lower glycemic index. It has a rich and complex flavor that is often described as caramel-like or similar to brown sugar. The taste can vary slightly depending on the processing method and the source of the coconut palm trees.
One of the advantages of coconut sugar is its relatively high mineral content compared to regular table sugar. It contains trace amounts of nutrients such as iron, zinc, potassium, and antioxidants. However, it is important to note that the mineral content of coconut sugar is not significant enough to be a major dietary source of these nutrients.