To make coconut milk, the grated coconut meat is mixed with water and then strained to separate the milk from the solid particles. The resulting liquid is coconut milk, which has a smooth consistency and a rich, tropical flavor.

There are different varieties of coconut milk available, including thick coconut milk and thin coconut milk. Thick coconut milk, also known as coconut cream, is made from the first press of grated coconut meat and has a higher fat content, resulting in a thicker consistency. Thin coconut milk is made from subsequent presses of the coconut meat and has a lower fat content, giving it a lighter texture.

In culinary applications, coconut milk is commonly used as a base for curries, soups, and sauces, providing a rich and velvety texture. It can also be used in marinades, smoothies, desserts, and beverages, adding a distinct coconut flavor. Additionally, coconut milk is a popular alternative to dairy milk for those following a vegan or lactose-free diet.