Coconut Cream
Cocos nucifera
Coconut cream is a thick and creamy substance derived from the flesh of mature coconuts. It is made by grating the white flesh of the coconut and then extracting the rich and creamy liquid from it. The liquid is strained to remove any solid particles, resulting in a smooth and velvety cream with a distinct coconut flavor.
- MOQ: 10Kg
- Shelf Life: 2 years from the Date of Production.
Coconut cream is different from coconut milk, although the two are often used interchangeably. While coconut milk is made by blending coconut meat with water and then straining it, coconut cream has a higher concentration of coconut flesh and less added water, making it thicker and creamier.
Coconut cream is known for its luscious and indulgent texture, as well as its versatility in both savory and sweet dishes. Its creamy consistency adds depth and richness to recipes, and its natural sweetness complements a wide range of flavors.
In addition to its culinary uses, coconut cream is also a popular ingredient in vegan and dairy-free recipes as a substitute for dairy cream. It provides a creamy texture and richness without the need for animal products.