Coconut Chips
Cocos nucifera
Coconut chips, also known as coconut flakes, are thin, crispy slices or shreds of coconut meat. They are made from the white flesh of mature coconuts, which is sliced or shredded into thin pieces and then dried or toasted to achieve a crunchy texture.
- MOQ: 10Kg
- Shelf Life: 1 year from the Date of Production.
Coconut chips are a popular snack and ingredient in many cuisines around the world. They offer a delightful tropical flavor and a satisfying crunch. The texture and taste of coconut chips can vary depending on the specific preparation method and whether they are sweetened or unsweetened.
In their natural form, coconut chips are typically unsweetened and have a subtle sweetness and nutty flavor. They are commonly used as a topping or ingredient in various dishes, including desserts, granola, trail mixes, salads, and baked goods. They can add a delightful coconutty taste and a pleasant texture to these recipes.